Storing Your Coffee Teasure
Unless you run a restaurant or coffee house, buying coffee in volume just does not make much sense. Many people are attracted to the lower cost of buying bulk from the Costco ( I made this mistake), but it will not be such a deal when it goes bad. Coffee beans (especially pre- ground beans) are highly perishable and in most cases are not stored properly. Optimal flavor and taste usually lasts just a few days after opening. Whole coffee beans will stay fresh a lot longer than ground beans. That is why buying small amounts are recommended, ideally, whole beans. The only draw back with buying whole beans is you have to have a grinder to be able to use them and not everyone has a burr grinder lying around. The cheap grinders that are available are not so good for grinding coffee beans, especially beans for espresso, their motor tends to heat up quickly which could roast the beans more than they already are making them ‘over roasted’ and nasty tasting.
Whether you buy whole beans or ground beans, you should try to buy freshly roasted coffee. See if there are any local roasters in your area. Many retailers make claims about how fresh their coffee is and most of the time they are telling the truth, just be wary of coffee beans that are packed in non-vacuum-sealed container like paper, plastic, or any non-hermetically sealed container. Non-vacuumed sealed containers will only keep the coffee fresh for a few days.
Buying Vacuum-packed coffee is the only way to guarantee any kind of freshness, unless you have your own roasting plant. Vacuum packing does not stop coffee’s aging process. It just slows it down. In ideal conditions, vacuum-packed coffee will stay good for up to a year and a half. The higher quality coffees use either nitrogen-flushed cans or bags with one-way valves to vacuum pack the coffee. However, the coffee should always smell like it is fresh when you first open it. Always smell your coffee when you first open it, things can go wrong during the sealing process, and it could be bad. There is nothing worse than brewing bad coffee.
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As I have said before, once coffee is opened it will age quickly no matter how fresh it was when it was packed. Fresh coffee’s main enemy is air and every second it is exposed to air, it looses its freshness. Grounds more so than whole beans, this is because of higher surface exposure. Grinding the beans also takes its toll of the coffee’s freshness, by breaking them down during the grinding.
Store coffee beans in an airtight container, glass jars or cans with plastic lids work well for this, and keep the container in a cool/dry place away from light and moisture. If the container is for-sure airtight, you can store it in the refrigerator for even longer freshness. Whole beans should be put in the freezer in an airtight container.
Freshness is why I always suggest online coffee clubs. Set up your subscription to match your coffee drinking patterns. You will always
Have just enough coffee available to you without it going bad too soon. Plus, you get to choose whether you want it pre-ground or whether you want to grind it yourself. I will have to write about some of the grinders I have in a later post.
What I am drinking now: Tully`s Kona Blend K-Cup (K-Cups are brewed with my Kuerig Brewers)